Lead Tournant: Multi-Kitchen Kitchen Leader

A culinary management organization seeks a Tournant responsible for ensuring the operation of the kitchen in the absence of the Room Chef. The ideal candidate will maintain sanitation and safety standards, supervise the area crew, and demonstrate strong culinary knowledge. With responsibilities including food quality control and training staff in kitchen practices, an excellent customer service mindset is essential. Candidates should have a Bachelor's degree or equivalent experience and be prepared for physical demands in a fast-paced kitchen environment. #J-18808-Ljbffr