Banquet Kitchen Lead: Plating & Event Service

A leading hotel management company in Phoenix is looking for a Cook to prepare food for banquets and special events. Responsibilities include cooking menu items according to standards, maintaining kitchen cleanliness, and ensuring food safety compliance. Candidates should have at least 1 year of experience and be able to work flexible hours including weekends and holidays. Strong teamwork and the ability to work under pressure in a fast-paced environment are essential. This role offers an opportunity to contribute to high-quality dining experiences. #J-18808-Ljbffr