Banquet Cook — High-Volume Event Kitchen

A leading hospitality company in Phoenix is seeking a skilled cook for banquets and special events. Responsibilities include preparing and cooking menu items, maintaining food safety standards, and collaborating with culinary teams. A successful candidate will have at least 1 year of experience in a high-volume kitchen, an understanding of buffet setup, and the ability to work flexible hours, including evenings and weekends. This role offers a dynamic environment in a professional kitchen setting. #J-18808-Ljbffr