Restaurant Manager: Lead Operations & Guest Experience

A popular restaurant chain in New York is seeking a Manager to support daily operations and ensure guest satisfaction. The role includes overseeing front and back of house activities, managing financial accountability, and leading a high-performing team. Ideal candidates have experience in restaurant management, a commitment to quality service, and a passion for food and hospitality. Competitive hourly wage of $18-20 with commuter benefits and flexible scheduling. #J-18808-Ljbffr