Meat Department Lead — Customer Service & Freshness

A regional grocery store chain is seeking a qualified individual for a meat department role in Colchester, Vermont. This position requires providing excellent customer service while ensuring the operation and cleanliness of the meat department. Candidates must be at least 18 years old, have 6-12 months of related experience, and demonstrate skills in meat cutting. The job entails adhering to specific quality standards and sanitation guidelines. Competitive pay starting at $21/hr is offered. #J-18808-Ljbffr