Regional Executive Chef - Multi-Unit Healthcare

A national food and nutrition services company is seeking a Regional Executive Chef in Tampa, FL. The role focuses on providing culinary leadership and ensuring food quality across various healthcare facilities. Responsibilities include managing culinary teams, developing menus, and ensuring compliance with food safety standards. Must possess a culinary degree and have 3–5 years of experience in culinary management. This is an excellent opportunity for those looking to drive culinary innovation and enhance guest experiences. #J-18808-Ljbffr