Equity Partner: Multi-Unit Executive Chef & Menu Innovator

A leading culinary service provider in Tampa, Florida, is seeking a Multi-Line Executive Chef to innovate and develop menus across multiple restaurant brands. This role involves collaboration with key stakeholders to enhance culinary processes and efficiency. Candidates should have over 5 years of leadership in full-service restaurants, with experience in menu development and a passion for hospitality. A competitive compensation package with relocation assistance is available for the right candidate. #J-18808-Ljbffr