Lead Restaurant Manager – High-Volume Pan-Asian Experience

A premier dining establishment in New York City is seeking an experienced Restaurant Manager who is passionate about delivering exceptional dining experiences. The ideal candidate will have a minimum of 2 years in restaurant management, strong leadership skills, and familiarity with software systems like POS and OpenTable. The role offers a competitive salary range of $75,000 to $85,000, alongside various benefits including paid time off and dining discounts at affiliated restaurants. #J-18808-Ljbffr