STARR Restaurants
Job Title
Restaurant Manager - Le Coucou Location
Le Coucou Full-Time/Part Time
Full-time Requirements
Desired Qualifications
3+ years of progressive management experience in a well-rated, service-driven restaurant Excellent communication and critical thinking decision-making skills Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people Proven ability to work well under pressure and adapt quickly to change A positive and self-motivated disposition with a commitment to excellence and team success A love for French cuisine & culture Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Job Description
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with
Le Coucou , his New York City collaboration with restaurateur
Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone. Le Coucou
is seeking a passionate lead-by-example
Restaurant Manager
who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of ourp> This position offers a comprehensive package including:
A Base Salary Range of $75,000- $85,000 Quarterly Bonus Program Paid Vacation and Sick Time Medical, Dental, and Vision Benefits Coverage Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth
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Restaurant Manager - Le Coucou Location
Le Coucou Full-Time/Part Time
Full-time Requirements
Desired Qualifications
3+ years of progressive management experience in a well-rated, service-driven restaurant Excellent communication and critical thinking decision-making skills Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people Proven ability to work well under pressure and adapt quickly to change A positive and self-motivated disposition with a commitment to excellence and team success A love for French cuisine & culture Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Job Description
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with
Le Coucou , his New York City collaboration with restaurateur
Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone. Le Coucou
is seeking a passionate lead-by-example
Restaurant Manager
who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of ourp> This position offers a comprehensive package including:
A Base Salary Range of $75,000- $85,000 Quarterly Bonus Program Paid Vacation and Sick Time Medical, Dental, and Vision Benefits Coverage Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth
#J-18808-Ljbffr