Salad Line Cook — Creative Prep & Flexible Scheduling

A busy restaurant in San Jose is seeking a Salad Line Cook to join the team. Responsibilities include preparing high-quality meals with fresh ingredients, ensuring food safety compliance, and maintaining kitchen inventory. Candidates should have prior experience in a similar role and possess a ServeSafe or Food Handler’s Certification. This role demands the ability to thrive under pressure and meet physical demands. Flexible scheduling and competitive compensation are offered. #J-18808-Ljbffr