Chef & Kitchen Leader - Lead Teams & Menu Quality

A leading foodservice provider is hiring a CHEF to supervise kitchen operations at Spelman College in Atlanta, GA. The ideal candidate will have prior cooking experience and be responsible for coordinating kitchen staff, ensuring food safety, and maintaining high food quality. This full-time role requires open availability, including nights and weekends, and offers various benefits such as health insurance and a retirement plan. #J-18808-Ljbffr