Front of House Leader & Sommelier – Growth + Wine

A premium dining establishment in New York seeks a Floor Manager/Sommelier to oversee operations and enhance guest experiences. This role combines leadership with a deep knowledge of wine and service excellence, requiring at least three years of relevant experience. Candidates should demonstrate exceptional communication skills, a commitment to hospitality, and the ability to manage staff effectively. The position includes a competitive compensation package and opportunities for personal growth. #J-18808-Ljbffr