Executive Chef: Lead, Innovate & Elevate Seasonal Menus

A leading hospitality group in St. Louis is seeking an Executive Chef to lead culinary operations in a dynamic restaurant environment. The successful candidate will exhibit mastery in cooking techniques and manage menu development with a focus on local flavors. This full-time position requires a minimum of three years of sous chef experience and offers an opportunity to engage with suppliers and promote culinary excellence. Ideal candidates should have strong leadership and kitchen management skills. #J-18808-Ljbffr