Rib Crib BBQ
A popular restaurant chain in Wichita, Kansas, is seeking an experienced Restaurant Manager to support the General Manager by overseeing daily operations and training staff. Candidates should have at least two years of management experience in a full-service establishment. Responsibilities include coordinating food preparation, managing food costs, and ensuring compliance with regulations. This role requires strong communication skills and knowledge of both back-of-house and front-of-house operations.
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