F&B Operations Leader — Multi-Outlet Resort Excellence

A premier destination resort in Upstate New York is seeking an experienced Food & Beverage Operations Manager to lead operations across multiple dining outlets. The ideal candidate will drive service excellence, manage budgets, and mentor diverse teams while enhancing guest experiences. A Bachelor's degree in Business or Hospitality Management and over 4 years in high-volume food & beverage operations are required. This role offers a salary of $95,000 - $115,000 plus bonuses and comprehensive benefits. #J-18808-Ljbffr