Gourmet Senior Living Sous Chef - Growth & Perks

A senior living community in Westfield, MA, is seeking a dedicated chef to prepare and plate meals for senior residents. This role requires at least 1-2 years of cooking experience in a fast-paced setting and effective communication skills. The chef will work in a supportive environment that prioritizes both resident and associate well-being. Competitive pay starts at $24 per hour along with comprehensive benefits and professional development opportunities. #J-18808-Ljbffr