Senior Living Sous Chef: Craft Gourmet Meals

A senior living community in Ridgefield is seeking a Sous Chef to deliver gourmet dining experiences for residents. This hands-on role involves food preparation, cooking, and collaboration with a compassionate dining team. Ideal candidates have 1-2 years experience in a fast-paced cooking environment and must communicate effectively with residents. Competitive pay starts at $25/hour, along with a comprehensive benefits package including health insurance and professional development opportunities. #J-18808-Ljbffr