Asian Sous Chef: Lead in Luxury Kitchen Operations

A leading hospitality brand in Colorado Springs is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations, ensuring maximum guest satisfaction. The ideal candidate will have a minimum of 2 years of experience as Sous Chef or 4 years as Chef de Partie in a quality kitchen environment. Strong knowledge of kitchen hygiene practices and safety standards is essential. This is an excellent opportunity to join a prestigious organization committed to culinary excellence. #J-18808-Ljbffr