Shift Manager: Lead High-Impact Hospitality Teams

A leading hospitality brand in Fort Collins is looking for a restaurant leader to manage service and guide team members. The role requires at least 1 year of leadership experience and a Food Safety Certification. You will oversee workflow and contribute to building a high-performing team in a fun, inclusive atmosphere. Perks include weekly pay, performance bonuses, and comprehensive insurance options. Join us to be part of something good. #J-18808-Ljbffr