Restaurant Operations Leader | High-Volume, People-First

A popular hospitality brand in California is seeking a Restaurant Manager to oversee daily operations and ensure superior guest experiences. This role requires 2-3 years of restaurant management experience in a fast-paced setting, strong leadership skills, and an understanding of restaurant operations. The ideal candidate will develop community promotion strategies and ensure compliance with regulations. Competitive salary and perks are offered, including medical insurance, paid time off, and career development opportunities. #J-18808-Ljbffr