Director of Catering Operations & Events

A leading catering service provider in New York is seeking a Catering Services Director to oversee all aspects of catering operations. The role involves managing a team, developing catering solutions for clients, and ensuring compliance with service standards. This position requires significant experience in catering and management, along with strong communication skills. Compensation ranges from $90,000 to $95,000 annually, and includes comprehensive benefits for eligible employees. #J-18808-Ljbffr