Back Alley Bowling
Glendale, United States | Posted on 01/05/2026
If you are looking for a fun, rewarding career where you canmeet some of the coolest people (Team Members & Guests), then look nofurther. Back Alley Bowling offers competitive pay, 401k, Team MemberDiscounts, Friends & Family Discounts, and so MUCH MORE! Please see the jobdescription below. If want to join an AWESOME team, don't delay, please applytoday!
We are seeking line cooks for our kitchen. We currentlyoffer a small, easy menu, but are looking to expand it once we have anestablished crew. Fast paced, busy kitchen inside our 24 lane bowling center. Wealso have tons of birthday parties and corporate events. Looking forexperienced cooks who are looking for a fun place to work. Nights and Weekendsare a must.
Summary of Responsibilities
Use scales and other measuring devices to ensure consistent portioning and maintain cost control
Observe proper procedures for use of all cooking and preparation equipment
Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
Follow all recipes and plate presentations
Check temperatures of all food to ensure it is at the proper serving temperature
Check temperatures of all equipment on a daily basis (during each shift)
Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
Maintain cleanliness of kitchen, even during busy times
Prep, work on the line and wash dishes
Ensure proper labeling of all food (item, date, initials)
Follow standards for proper storage of food (food hierarchy)
Keep all stations sanitized at all times
Comply with health department standards, upholding these regulations at all times
Practice food handling sanitation and rotation
Follow strict adherence to product quality and food portioning
Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
Practice safety procedures when working with and around sharp objects, including knives and slicers
Practice safe and proper use of equipment at all times
Communicate with servers, bartenders, and management
Requirements
18 years of age or older
Must be able to work under pressure
Must have previous kitchenexperience
Must possess CA Food Handler Card
Must be able to speak and readEnglish
Must be able to bend and kneel,lifting objects frequently weighing up to fifty pounds
Must be able to stand for longperiods of time
Must be willing to work a variety ofshifts: day, night, weekend and holiday shifts
#J-18808-Ljbffr
If you are looking for a fun, rewarding career where you canmeet some of the coolest people (Team Members & Guests), then look nofurther. Back Alley Bowling offers competitive pay, 401k, Team MemberDiscounts, Friends & Family Discounts, and so MUCH MORE! Please see the jobdescription below. If want to join an AWESOME team, don't delay, please applytoday!
We are seeking line cooks for our kitchen. We currentlyoffer a small, easy menu, but are looking to expand it once we have anestablished crew. Fast paced, busy kitchen inside our 24 lane bowling center. Wealso have tons of birthday parties and corporate events. Looking forexperienced cooks who are looking for a fun place to work. Nights and Weekendsare a must.
Summary of Responsibilities
Use scales and other measuring devices to ensure consistent portioning and maintain cost control
Observe proper procedures for use of all cooking and preparation equipment
Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
Follow all recipes and plate presentations
Check temperatures of all food to ensure it is at the proper serving temperature
Check temperatures of all equipment on a daily basis (during each shift)
Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
Maintain cleanliness of kitchen, even during busy times
Prep, work on the line and wash dishes
Ensure proper labeling of all food (item, date, initials)
Follow standards for proper storage of food (food hierarchy)
Keep all stations sanitized at all times
Comply with health department standards, upholding these regulations at all times
Practice food handling sanitation and rotation
Follow strict adherence to product quality and food portioning
Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
Practice safety procedures when working with and around sharp objects, including knives and slicers
Practice safe and proper use of equipment at all times
Communicate with servers, bartenders, and management
Requirements
18 years of age or older
Must be able to work under pressure
Must have previous kitchenexperience
Must possess CA Food Handler Card
Must be able to speak and readEnglish
Must be able to bend and kneel,lifting objects frequently weighing up to fifty pounds
Must be able to stand for longperiods of time
Must be willing to work a variety ofshifts: day, night, weekend and holiday shifts
#J-18808-Ljbffr