Back Alley Bowling
Northridge, United States | Posted on 01/05/2026
If you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below. If you want to join an AWESOME team, don't delay, please apply today!
Summary of Responsibilities
Use scales and other measuring devices to ensure consistent portioning and maintain cost control
Observe proper procedures for use of all cooking and preparation equipment
Perform food preparation when necessary, such as chopping, slicing, dicing, mixing, etc.
Follow all recipes and plate presentations
Check temperatures of all food to ensure it is at the proper serving temperature
Check temperatures of all equipment on a daily basis (during each shift)
Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
Maintain cleanliness of kitchen, even during busy times
Prep, work on the line and wash dishes
Ensure proper labeling of all food (item, date, initials)
Follow standards for proper storage of food (food hierarchy)
Keep all stations sanitized at all times
Comply with health department standards, upholding these regulations at all times
Practice food handling sanitation and rotation
Follow strict adherence to product quality and food portioning
Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
Practice safety procedures when working with and around sharp objects, including knives and slicers
Practice safe and proper use of equipment at all times
Communicate with servers, bartenders, and management
Requirements
18 years of age or older
Must be able to work under pressure
Must have previous kitchen experience
Must possess CA Food Handler Card
Must be able to speak and read English
Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
Must be able to stand for long periods of time`
Must be willing to work a variety of shifts: day, night, weekend, and holiday shifts
#J-18808-Ljbffr
If you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below. If you want to join an AWESOME team, don't delay, please apply today!
Summary of Responsibilities
Use scales and other measuring devices to ensure consistent portioning and maintain cost control
Observe proper procedures for use of all cooking and preparation equipment
Perform food preparation when necessary, such as chopping, slicing, dicing, mixing, etc.
Follow all recipes and plate presentations
Check temperatures of all food to ensure it is at the proper serving temperature
Check temperatures of all equipment on a daily basis (during each shift)
Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
Maintain cleanliness of kitchen, even during busy times
Prep, work on the line and wash dishes
Ensure proper labeling of all food (item, date, initials)
Follow standards for proper storage of food (food hierarchy)
Keep all stations sanitized at all times
Comply with health department standards, upholding these regulations at all times
Practice food handling sanitation and rotation
Follow strict adherence to product quality and food portioning
Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
Practice safety procedures when working with and around sharp objects, including knives and slicers
Practice safe and proper use of equipment at all times
Communicate with servers, bartenders, and management
Requirements
18 years of age or older
Must be able to work under pressure
Must have previous kitchen experience
Must possess CA Food Handler Card
Must be able to speak and read English
Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
Must be able to stand for long periods of time`
Must be willing to work a variety of shifts: day, night, weekend, and holiday shifts
#J-18808-Ljbffr