Culinary Supervisor: Lead Kitchen Team with Flexible Hours

A tropical resort on St. Pete Beach is seeking a Culinary Supervisor to oversee kitchen staff and ensure food safety standards are maintained. Responsibilities include hiring and training staff, managing inventory, and supporting kitchen operations during peak and off-peak seasons. The ideal candidate should possess 1-3 years of kitchen management experience and excellent multi-tasking, communication, and problem-solving skills. Flexible working hours are essential as the role requires availability during evenings, weekends, and holidays. #J-18808-Ljbffr