Culinary Supervisor: Lead Kitchen Team with Flexible Hours

A leading hospitality management company is seeking a Culinary Supervisor for its TradeWinds Resort in St. Pete Beach, Florida. The Supervisor will coordinate kitchen staff, oversee compliance with food safety standards, and ensure prompt service. Candidates should have a high school diploma and 1-3 years of kitchen management experience. This role requires strong communication and organizational skills, along with the ability to work flexible hours including evenings, weekends, and holidays. #J-18808-Ljbffr