Assistant Executive Chef — Budgeting & High-Volume Kitchens

A hospitality company in Las Vegas seeks a qualified Food & Beverage Manager to oversee budget creation, forecasting, and departmental adherence to specifications. The role requires strong leadership and communication skills, along with culinary expertise in a high-volume environment. Responsibilities include evaluating team performance and ensuring compliance with health and safety regulations. Ideal candidates will demonstrate strong decision-making abilities and comprehensive food knowledge. #J-18808-Ljbffr