Executive Chef: Latin Cuisine, Menu Leadership & Growth

A prominent restaurant group in Texas is seeking an Executive Chef to lead culinary innovation and execution. This role requires a deep understanding of Latin American cuisine and proven experience in culinary management. The ideal candidate will have 3-5 years of experience, a passion for food, and the ability to inspire and train a culinary team. Benefits include flexible schedules, 401k match, and health insurance after 60 days. #J-18808-Ljbffr