Restaurant Leader: Drive Sales, Quality & Team Growth

A well-known fast-food chain is seeking a Restaurant Manager in Chino, California. This role involves protecting and delivering the brand, leading a team, and maximizing profitability. The ideal candidate will have 3-5 years of experience in the QSR industry, excellent communication skills, and be ServSafe certified. Responsibilities include staffing, ensuring compliance with labor and safety standards, and driving sales through local marketing. The pay range is $83,200 - $85,000 annually. #J-18808-Ljbffr