Dukunoo Jamaican Kitchen
Upscale Fast Paced Caribbean Restaurant in Wynwood, Miami, FL is looking for one strong manager to join our 50+ person team.
We are located on 316 NW 24th St. Our ideal candidate is a self-starter, effective, ambitious, and able to complete admin tasks as well as motivate their team successfully. Must be proactive, innovative and a reliable person with "Management" experience of at least 2 years or more.
Responsibilities
Train employees and monitor operations to ensure customers expectations are exceeded
Manage employees to provide exceptional food quality in a timely and cost effective method
Schedule, supervise and train front and back of the house
Manage vendor services to maintain appropriate quantities and quality of product
Budget and monitor inventory, labor and restaurant costs to improve overall profitability
Implement health and safety protocols
Produce and analyze profit and loss reports
Team oriented and Works well with others
Is proficient in learning and or using operational platforms and databases
Computer literate and able to do admin tasks
Qualifications
High School Diploma or equivalent
Strong leadership skills
Food Manager Certification / Manager's Servsafe
Clean record/background
Do you fit the criteria? We are looking forward to hearing from you today!
#J-18808-Ljbffr
We are located on 316 NW 24th St. Our ideal candidate is a self-starter, effective, ambitious, and able to complete admin tasks as well as motivate their team successfully. Must be proactive, innovative and a reliable person with "Management" experience of at least 2 years or more.
Responsibilities
Train employees and monitor operations to ensure customers expectations are exceeded
Manage employees to provide exceptional food quality in a timely and cost effective method
Schedule, supervise and train front and back of the house
Manage vendor services to maintain appropriate quantities and quality of product
Budget and monitor inventory, labor and restaurant costs to improve overall profitability
Implement health and safety protocols
Produce and analyze profit and loss reports
Team oriented and Works well with others
Is proficient in learning and or using operational platforms and databases
Computer literate and able to do admin tasks
Qualifications
High School Diploma or equivalent
Strong leadership skills
Food Manager Certification / Manager's Servsafe
Clean record/background
Do you fit the criteria? We are looking forward to hearing from you today!
#J-18808-Ljbffr