Private Yacht Sous Chef – 4:2 Rotation (Barcelona)

A luxury yacht company is seeking a skilled Sous/2nd Chef to join their team aboard a 90m private motor yacht in Barcelona, Spain. This rotational position offers the chance to deliver high-quality cuisine while working closely with the Head Chef in managing kitchen operations. The ideal candidate will have significant culinary experience and be able to work effectively in a fast-paced environment. A valid B1/B2 visa is essential for this role, with a competitive salary ranging from 5000 to 5500 Euros. #J-18808-Ljbffr