Private Yacht Chef — Mediterranean Fine Dining Afloat

A luxury yacht management company is seeking a skilled Chef for a private 57m motor yacht. This permanent position starts in February and involves initially working from the owner's villa in Switzerland. Responsibilities include preparing Mediterranean and Asian cuisine for the crew and guests, catering to dietary needs, and developing menu portfolios. The ideal candidate will have significant yachting and restaurant experience, with relevant culinary certifications. Open to couples, with potential for stewardess role. #J-18808-Ljbffr