Senior Sous Chef: Menu & Catering Lead

A leading hospitality food service group is looking for a Sous Chef in Commack, NY. This role involves overseeing culinary operations, menu development, and staff supervision while ensuring high-quality food service. Ideal candidates will have a degree in Culinary Arts, experience in managing kitchen operations, and a passion for creative cooking. The position offers a salary between $71,000 and $81,000 along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr