UA/ATP
Position Type: Nutrition Services/ Kitchen Manager
Date Posted: 1/7/2026
Location: Anderson Crawford Elementary School (Eielson AFB)
Date Available: ASAP
Closing Date: 01/13/2026
District: Fairbanks North Star Borough School District
Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious, and cost effective meal program is available daily to students, staff, parents, and the community. The frequency and percentage of time of duties may vary based on building assignment.
Job Qualifications/Requirements:
High school diploma or equivalent.
One (1) year of experience in a position with the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, food preparation, and supervisory experience.
Mathematical skills including basic calculations and application of job related math concepts.
Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.
Benefits:
Accrued sick and personal leave
Paid holidays
Medical,dental, vision, and audio
Retirement (PERS)
New Hire Hourly rate: Grade 4A: $19.19-$21.46 DOE
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work day: 6.5 hours
Work year: 9 months
Bargaining unit: Education Support Staff Association (ESSA)
Additional documents:
4A - Elementary Kitchen Manager 09.28.2023.pdf
ESSA Salary Schedule - 2025-2026.pdf
If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
#J-18808-Ljbffr
Date Posted: 1/7/2026
Location: Anderson Crawford Elementary School (Eielson AFB)
Date Available: ASAP
Closing Date: 01/13/2026
District: Fairbanks North Star Borough School District
Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious, and cost effective meal program is available daily to students, staff, parents, and the community. The frequency and percentage of time of duties may vary based on building assignment.
Job Qualifications/Requirements:
High school diploma or equivalent.
One (1) year of experience in a position with the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, food preparation, and supervisory experience.
Mathematical skills including basic calculations and application of job related math concepts.
Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.
Benefits:
Accrued sick and personal leave
Paid holidays
Medical,dental, vision, and audio
Retirement (PERS)
New Hire Hourly rate: Grade 4A: $19.19-$21.46 DOE
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work day: 6.5 hours
Work year: 9 months
Bargaining unit: Education Support Staff Association (ESSA)
Additional documents:
4A - Elementary Kitchen Manager 09.28.2023.pdf
ESSA Salary Schedule - 2025-2026.pdf
If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
#J-18808-Ljbffr