Elementary Kitchen Manager: Nourish & Lead Student Meals

A local educational organization in Alaska seeks a Kitchen Manager to oversee the operation of nutrition services. This role ensures a nutritious meal program is available for students, staff, and the community. Responsibilities include managing food preparation and service standards. Candidates must have a high school diploma, relevant experience, and the ability to maintain confidentiality. Additional requirements include passing the ServeSafe course and a valid driver's license for access to military installations. #J-18808-Ljbffr