Kitchen Manager: Lead HOH & Elevate Guest Experience

A popular restaurant chain in Melbourne, FL is seeking a Kitchen Manager to oversee Heart-of-House operations and lead the culinary team. The ideal candidate will have at least 2 years of kitchen management experience and a strong knowledge of food safety and labor laws. This role offers competitive pay, a bonus program, and numerous benefits including tuition support and medical coverage. Join a team that values both guests and staff, creating memorable experiences together. #J-18808-Ljbffr