Kitchen Manager: Lead Back-of-House in Casual Dining

A popular Italian restaurant in Sarasota, Florida, is seeking a Restaurant Kitchen Manager to oversee back-of-house operations. In this role, you will lead kitchen staff, ensure food quality, and maintain safety standards. The ideal candidate will have at least 3 years of restaurant management experience, preferably in a casual dining environment, and a passion for exceptional customer service. Benefits include medical, dental, vision, and a 401k plan. Join us to create memorable dining experiences! #J-18808-Ljbffr