Concord Hospitality Enterprises
Assistant Banquet Manager-Renaissance Raleigh
Concord Hospitality Enterprises, Raleigh, North Carolina, United States, 27601
Assistant Banquet Manager – Renaissance Raleigh
Concord Hospitality Enterprises is recruiting an
Assistant Banquet Manager
for our Renaissance Raleigh location.
About the Role The
Assistant Banquet Manager
supervises banquet staff and works closely with the Banquet Manager to coordinate food and beverage service, ensuring an exceptional guest experience.
Leadership Expectations
Inspire greatness in your team.
Encourage and support team members to reach their full potential.
Create a work environment that is a Great Place to Work for all.
Lead with integrity, transparency, respect, and professionalism.
Care for your team and their families.
Key Responsibilities
Deliver exceptional guest service to all customers.
Lead and motivate the banquet team, maintaining quality standards.
Greet guests and accommodate their needs during events.
Communicate effectively with guests regarding menu options.
Assist with food and beverage delivery, supporting servers during peak periods.
Train team members on plated and reception‑style service (training provided).
Anticipate guest needs and monitor dining experiences to ensure satisfaction.
Respond promptly and courteously to guest requests.
Oversee event setup, execution, and clean‑up.
Perform side work to prepare for upcoming events.
Maintain clean, safe, and organized service areas at all times.
Qualifications
Minimum 2 years of experience in banquet service, catering, or hospitality management.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to train and mentor staff effectively.
Detail‑oriented with strong organizational skills.
Flexible schedule, including evenings, weekends, and holidays.
Passion for delivering exceptional guest experiences.
Benefits (Full‑Time Associates Only)
Competitive wages.
Medical, dental, and vision insurance.
Life insurance and short/long‑term disability options.
Tuition assistance.
Discounted room rates at Concord‑managed hotels.
Training, development, and career advancement opportunities.
Why Join Concord? At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”
We are an equal‑opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr
Assistant Banquet Manager
for our Renaissance Raleigh location.
About the Role The
Assistant Banquet Manager
supervises banquet staff and works closely with the Banquet Manager to coordinate food and beverage service, ensuring an exceptional guest experience.
Leadership Expectations
Inspire greatness in your team.
Encourage and support team members to reach their full potential.
Create a work environment that is a Great Place to Work for all.
Lead with integrity, transparency, respect, and professionalism.
Care for your team and their families.
Key Responsibilities
Deliver exceptional guest service to all customers.
Lead and motivate the banquet team, maintaining quality standards.
Greet guests and accommodate their needs during events.
Communicate effectively with guests regarding menu options.
Assist with food and beverage delivery, supporting servers during peak periods.
Train team members on plated and reception‑style service (training provided).
Anticipate guest needs and monitor dining experiences to ensure satisfaction.
Respond promptly and courteously to guest requests.
Oversee event setup, execution, and clean‑up.
Perform side work to prepare for upcoming events.
Maintain clean, safe, and organized service areas at all times.
Qualifications
Minimum 2 years of experience in banquet service, catering, or hospitality management.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to train and mentor staff effectively.
Detail‑oriented with strong organizational skills.
Flexible schedule, including evenings, weekends, and holidays.
Passion for delivering exceptional guest experiences.
Benefits (Full‑Time Associates Only)
Competitive wages.
Medical, dental, and vision insurance.
Life insurance and short/long‑term disability options.
Tuition assistance.
Discounted room rates at Concord‑managed hotels.
Training, development, and career advancement opportunities.
Why Join Concord? At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”
We are an equal‑opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr