Chef Manager: Lead Kitchen Ops & Culinary Team

A major food and facilities management company is seeking a Chef Manager in Irvine, California. The ideal candidate will have culinary expertise and manage kitchen personnel while ensuring high-quality food experiences. With a focus on team development, safety protocols, and client relations, you will play a key role in meeting budget requirements. The position requires 2-3 years of experience, culinary degree preferred, and strong communication skills. The company offers a competitive salary and comprehensive benefits package. #J-18808-Ljbffr