Chef Manager: Culinary Leader & Team Coach

A leading food services company is looking for a Chef Manager in Irvine, California. This role focuses on delivering exceptional customer service and culinary experiences. Responsibilities include training kitchen staff, managing food consumption, and ensuring quality standards in recipe development. Applicants should have 2-3 years of experience and a culinary degree preferred. A competitive salary range of $75,000 to $80,000 is offered along with comprehensive benefits. The position promises opportunities for personal and professional growth. #J-18808-Ljbffr