Clemson University MBA Programs
Lecturer - Human Nutrition
Clemson University MBA Programs, Clemson, South Carolina, United States, 29631
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Lecturer – Human Nutrition
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Clemson University MBA Programs
Location: Clemson, SC
Open Date: Oct 11, 2024
Description The Department of Food, Nutrition, and Packaging Sciences at Clemson University is seeking a lecturer for a full‑time (100% teaching and advising; teach six to seven, 3‑credit courses per academic year and advise each semester), nine‑month non‑tenure track position in Nutrition. This individual will have a background in human nutrition or related field with a preference for applicants who have formal education and/or teaching experience including, but not limited to: Nutrition Counseling, Nutrition for Nursing (includes some MNT content), Life‑Cycle Nutrition, and Introduction to Nutrition.
The successful candidate is expected to teach undergraduate nutrition classes that fulfill departmental needs and are within the candidate’s expertise area. The Chair in the Department of Food, Nutrition, and Packaging Sciences will supervise the candidate and assign coursework. Since this position lies within the Department, the successful candidate will demonstrate the ability to interact collegially and collaborate with faculty working in nutrition, food science, and packaging science.
The successful candidate will be responsible for teaching major and non‑major undergraduate nutrition courses and for providing academic advising to students. The chair will assign courses but these are the proposed description of duties: NUTR 2030 Introduction to the Principles of Human Nutrition, NUTR 2040 Nutrition Across the Life Cycle, NUTR 3020/3021 Nutrition Assessment and Nutrition Assessment Labs, NUTR 4270 Nutrition Counseling, and to advise undergraduate students. Changes to these duties will be assigned at the discretion of the chair of the Department of Food, Nutrition, and Packaging Sciences.
Qualifications The Southern Association of Colleges and Schools Commission on Colleges provides guidelines for faculty teaching baccalaureate courses of having a doctorate or master’s degree in the teaching discipline (nutrition or related field) or a master’s degree with a concentration in the teaching discipline (minimum of 18 graduate semester hours in the teaching discipline).
Registered Dietitian credentials, 2‑3 years of relevant work experience, university level teaching experience, and experience with distance education are preferred. Applicants should have excellent oral and written English communication skills, ability to work in teams, solve problems, and have demonstrated skills in electronic/information technology. Candidates that have proven effectiveness in university teaching will be given priority.
Application Instructions Please submit the following items electronically to Interfolio (http://apply.interfolio.com/156937). Questions about the position can be directed to Search Committee Co‑chairs, Dr. Elliot Jesch (ejesch@clemson.edu) or Dr. Bridgit Corbett (bridgic@clemson.edu).
Letter describing your interest in and qualification for the position
A one‑page statement of your teaching philosophy
Undergraduate and graduate transcripts
Full curriculum vitae
Name and contact information of three professional references
To ensure full consideration, applications must be received by Friday, November 15, 2024 (the position will remain open until filled). Review of nominations and applications will begin immediately, and will continue until a suitable candidate is found. Anticipated start date is August 15, 2025. Competitive salary based on qualifications.
Seniority level
Entry level
Employment type
Full‑time
Job function
Education and Training
Industries
Higher Education
Clemson University is an affirmative action/equal opportunity employer and does not discriminate against any individual or group of individuals on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, veteran status or genetic information.
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Lecturer – Human Nutrition
role at
Clemson University MBA Programs
Location: Clemson, SC
Open Date: Oct 11, 2024
Description The Department of Food, Nutrition, and Packaging Sciences at Clemson University is seeking a lecturer for a full‑time (100% teaching and advising; teach six to seven, 3‑credit courses per academic year and advise each semester), nine‑month non‑tenure track position in Nutrition. This individual will have a background in human nutrition or related field with a preference for applicants who have formal education and/or teaching experience including, but not limited to: Nutrition Counseling, Nutrition for Nursing (includes some MNT content), Life‑Cycle Nutrition, and Introduction to Nutrition.
The successful candidate is expected to teach undergraduate nutrition classes that fulfill departmental needs and are within the candidate’s expertise area. The Chair in the Department of Food, Nutrition, and Packaging Sciences will supervise the candidate and assign coursework. Since this position lies within the Department, the successful candidate will demonstrate the ability to interact collegially and collaborate with faculty working in nutrition, food science, and packaging science.
The successful candidate will be responsible for teaching major and non‑major undergraduate nutrition courses and for providing academic advising to students. The chair will assign courses but these are the proposed description of duties: NUTR 2030 Introduction to the Principles of Human Nutrition, NUTR 2040 Nutrition Across the Life Cycle, NUTR 3020/3021 Nutrition Assessment and Nutrition Assessment Labs, NUTR 4270 Nutrition Counseling, and to advise undergraduate students. Changes to these duties will be assigned at the discretion of the chair of the Department of Food, Nutrition, and Packaging Sciences.
Qualifications The Southern Association of Colleges and Schools Commission on Colleges provides guidelines for faculty teaching baccalaureate courses of having a doctorate or master’s degree in the teaching discipline (nutrition or related field) or a master’s degree with a concentration in the teaching discipline (minimum of 18 graduate semester hours in the teaching discipline).
Registered Dietitian credentials, 2‑3 years of relevant work experience, university level teaching experience, and experience with distance education are preferred. Applicants should have excellent oral and written English communication skills, ability to work in teams, solve problems, and have demonstrated skills in electronic/information technology. Candidates that have proven effectiveness in university teaching will be given priority.
Application Instructions Please submit the following items electronically to Interfolio (http://apply.interfolio.com/156937). Questions about the position can be directed to Search Committee Co‑chairs, Dr. Elliot Jesch (ejesch@clemson.edu) or Dr. Bridgit Corbett (bridgic@clemson.edu).
Letter describing your interest in and qualification for the position
A one‑page statement of your teaching philosophy
Undergraduate and graduate transcripts
Full curriculum vitae
Name and contact information of three professional references
To ensure full consideration, applications must be received by Friday, November 15, 2024 (the position will remain open until filled). Review of nominations and applications will begin immediately, and will continue until a suitable candidate is found. Anticipated start date is August 15, 2025. Competitive salary based on qualifications.
Seniority level
Entry level
Employment type
Full‑time
Job function
Education and Training
Industries
Higher Education
Clemson University is an affirmative action/equal opportunity employer and does not discriminate against any individual or group of individuals on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, veteran status or genetic information.
#J-18808-Ljbffr