Airport Restaurant Manager - Lead Service & Ops

A dynamic restaurant group in Nashville is seeking a Restaurant Manager to oversee operations at Southern Steak and Oyster. The role involves managing staff, ensuring compliance with health standards, monitoring inventory, and enhancing the guest experience. Candidates should have a high school diploma, 2+ years of experience in a managerial role within the hospitality industry, and strong leadership skills. Working in a vibrant airport environment offers a rewarding opportunity to lead a dedicated team and ensure top-tier service. #J-18808-Ljbffr