Restaurant Manager: Lead Teams & Elevate Guest Experience

A leading restaurant group in Myrtle Beach is seeking a Restaurant Manager to oversee operations and create exceptional dining experiences. This role involves setting operational goals, staffing, coordinating restaurant functions, and ensuring high standards of quality and service. Ideal candidates will possess strong leadership, communication skills, and a guest-focused attitude. You'll enjoy competitive salary, bonuses, health benefits, and opportunities for professional growth in a dynamic environment. #J-18808-Ljbffr