Assistant Restaurant Manager — Lead Teams & Service

A local restaurant chain in Myrtle Beach is seeking an Assistant Manager to support the General Manager in ensuring exceptional customer service and operational excellence. Responsibilities include coordinating staff, managing inventory, and ensuring adherence to company policies. Ideal candidates will have 2-4 years of experience in the restaurant industry, including 1-2 years in a supervisory role. Join a vibrant team where you can make a significant impact in a supportive, community-focused environment. #J-18808-Ljbffr