Executive Chef: Hospital Food Service & Culinary Leadership

A leading food service management firm is seeking an Executive Chef for a hospital in West Chester, OH. The Executive Chef will oversee all culinary operations, ensuring patient feeding and catering services are managed effectively. Candidates should have a strong culinary background and management experience, be able to create menus, and set up processes efficiently. A comprehensive benefits package is offered, reflecting Sodexo's commitment to employee satisfaction and career growth. #J-18808-Ljbffr