Fine Dining Restaurant Manager — Growth & Perks

A distinguished fine dining establishment in Houston is seeking an experienced Restaurant Manager to oversee operations and ensure exceptional guest service. The ideal candidate has a minimum of 5 years in wine operations and a strong background in leadership and hospitality. Responsibilities include managing staff, driving sales, and maintaining high dining standards. This opportunity offers competitive compensation and numerous benefits including flexible scheduling, health benefits, and career growth opportunities. #J-18808-Ljbffr