Champions Group
A premier dining establishment in Dallas is seeking a Restaurant Manager to lead daily operations and staff management. The role requires overseeing guest relations, ensuring high service standards, and managing financial performance, including labor and food costs. Candidates should have leadership experience in fine dining and a strong understanding of hospitality operations. The position offers a salary range of $60,000 - $75,000 per year, alongside benefits including free medical coverage and paid time off.
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