Kitchen Lead: Elevate Quality in a Fast-Paced Crew

A plant-forward food company is seeking a Kitchen Lead in Charlotte, NC. The role includes leading kitchen operations to ensure high-quality food preparation, engaging with team members, and maintaining standards. Candidates should have kitchen experience in high-volume settings, strong communication skills, and a commitment to quality. Opportunities for advancement to General Manager are available within 24 months. Competitive wages and benefits are provided. #J-18808-Ljbffr