Kitchen Lead: Elevate Quality, Lead a Fast-Casual Team

A leading food company in New York is looking for a Kitchen Lead who will ensure high-quality food preparation and lead kitchen operations. This role involves monitoring cooking times, conducting quality assessments, and maintaining team communication. Candidates should have kitchen experience in high-volume settings, strong organizational skills, and the ability to thrive in a fast-paced environment. Opportunities for career advancement to General Manager within 24 months are available. #J-18808-Ljbffr