Executive Chef — Lead Community Kitchen & Dining

A community living organization is seeking an Executive Chef responsible for culinary operations in Omaha, NE. This full-time position demands a minimum of five years of culinary experience and a high school diploma. Key responsibilities include managing staff, maintaining budget compliance, and ensuring food quality meets company standards. The ideal candidate must demonstrate excellent organizational skills and problem-solving abilities, building strong vendor relationships while promoting resident satisfaction. A competitive salary range is offered. #J-18808-Ljbffr