F&B Manager - Luxury Resort Operations Lead

A prominent hotel chain in Orlando is seeking a dynamic Food and Beverage Manager to lead operations at their resort. In this role, you will oversee budgeting, customer satisfaction, and menu development while managing inventory. Candidates should possess a degree in Hospitality Management and at least 3 years of relevant experience. This position requires strong leadership skills and the ability to work flexible hours, including weekends and holidays. Competitive benefits package available, including medical coverage and paid time off. #J-18808-Ljbffr